The Changes in Flavor around Italian Food

Italians are very passionate about their culture in relation to Italian food, and have been known to be strict on their sequences and combinations in flavors. Some of these sequences will ensure that a salad will always be served after an entree. Another sequence will include either a soup or pasta can be eaten but never both at the same time.

Even certain tomatoes are used for specific purposes in Italian food. Plum tomatoes will be used in the preparation of sauces used for pastas, while globe tomatoes will be used only for salads. These regulations and rules are what add to the authenticity of Italian food.

However, the flavors have taken a dramatic turn since 1492 due to the influx of vegetables and fruits from the (New World). Over a period of four centuries corn, tomatoes, peppers, potatoes and beans where slowly integrated into cooking and gardening and are what shape the version of today’s Italian food.

Food is constantly changing and evolving as new items become available this is due to immigration and the trade in global produce. Italian food and flavors changed dramatically after 1492 with the influx of the New World. These factors are what cause variances in all types of foods all over the world.

Many Italian chefs of today change and appropriate dishes that they add into their repertoire. Italian immigrants who moved to America about 100 years ago were influenced by lack of availability and the introduction of new ingredients.

These changes do not make Italian food inauthentic it is just and adaption to different areas and the availability of the ingredients at the time. It is always important to understand the classic Italian dishes before they are altered or rearranged.

What makes Italian Food Unique?

The foods found in Italy share some common features which make them appreciated and famous all over the world. The most important being the quality in ingredients that are used.

The production of the ingredients adhere to safety rules that extremely strict in nature. These ingredients will include oil, cereals, wine, fruit and vegetables. Recent studies have shown that a very low percentage of the ingredients are produced using pesticides.

The process of production is held in high regard in the traditional home made food and the industrial output. Even products such as Parmigiano Reggiano that are exported to countries all over the world still follow a process used nine centuries ago which requires great attention and care when produced.

A unique factor surrounding Italian food is its simplicity, meaning very few ingredients are used to produce a fantastic meal. Common ingredients used for simplistic dishes will include oil, bread, wine and tomatoes. Breads require a simple seasoning with oil, tomatoes and garlic. Salads such as a caprese uses only oregano, basil, tomatoes and mozzarella.

The quality of the tomatoes and the mozzarella is what makes Italian food so unique in nature. Salads usually require a simple dash of balsamic vinegar and olive oil to taste wonderful.

Lasagne’s made in Italy on require ingredients such as eggs, flour, and spinach. Butter, milk, nutmeg, salt and a Bolognese sauce to produce a wonderfully aromatic dish that tastes complex and rich.

Fantasy is an ingredient that makes Italian food so special, most Italians have wonderful ways in improvising on dishes using the bare minimum of ingredients available at the time.

Another unique feature of Italian food is its healthy content. This Mediterranean way of life has become famous all over the world. The health aspect is related to benefits that prevent diseases related to the heart and lower ones cholesterol levels.

All sauces in Italy are generally handmade making them a healthier choice, and olive oil is preferred over using cream and butter products for cooking and sauce making. Unfortunately modern lifestyles have now incorporated more refined foods like carbohydrates and sugars.

Eating the way Italians usually do can ensure a much healthier lifestyle, and these changes can be made by following up on a Mediterranean way of life by following dietary changes and the cooking methods used.

Local and regional foods in the country of Italy are what make the food so special and unique. In very short distances one can find a variety of ways to prepare the same dish. The differences in Italian food can be explained from historical and social changes.

One of these changes was the introduction of meat in dishes, in the past meat was considered an exclusive food type. While today economic changes caused meat to become affordable to nearly every class. This change in social conditions caused a big change in how food was prepared in Italy.

Italian food is popular all over the world and each country has their own versions of authentic or inauthentic types of food establishments.